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Fresh Sushi, Sashimi & Maki

DAS GOOD SUSHI MENU

Sushi Bar Omakase is available by reservation only at the bar at $45 per person.

Items marked no takeout are served dine-in only. All prices and menu items are subject to change.

Starters

  • #1 Kisso Cocktail (GF) (No Takeout) $12

    Spicy tuna, avocado, rice pop, pickle onion, ponzu.

  • #2 Red Snapper Carpaccio (GF) (No Takeout) $11

    Red miso, mustard sauce.

Sushi Platters

  • #3 Ume Nigiri $22

    5 assorted sushi.

  • #4 Kisso Sushi Roll Delight $26

    3 pcs eel cucumber, 3 pcs California, 3 pcs tuna avocado, 3 pcs salmon, 3 yellowtail with scallions.

  • #5 Maki Combo $28.00

    3pcs spicy tuna, 3pcs eel with salmon, 3 pcs white tuna, pickled cucumber, 3pcs tuna with scallion, 3 pcs yellow tail with pickled Jalapeño.

  • #6 Chirashi $28

    Assortment of raw fish over sushi rice.

  • #7 Hwe Dup Bap $26

    Assorted veggies and sliced raw fish with spicy sauce.

  • #8 Bibim Bap $18

    Assorted veggies with spicy sauce. Add chicken $24, add tofu $18.

Special Maki

  • #9 S.S.T (No Takeout) $16

    Shrimp tempura, spicy tuna on top with sumiso sauce.

  • #10 Jay Maki $15

    Spicy tuna, salmon with sumiso.

  • #11 Killer Maki (No Takeout) $11

    Crispy salmon skin, eel, cucumber, scallion.

  • #12 Das Good Maki $16

    Four kinds of fish with avocado, pickle onion, scallion, Das Hot.

  • #13 Garden Salad Maki $11

    Pickle onion, cucumber, jalapeno, avocado, cabbage, radish, carrots, lettuce, Das Hot sauce. Add tofu $14.

  • #14 Huli Chicken Maki $16

    Grilled chicken, cabbage, shredded radish, house teri and Das Hot sauce. Sub SPAM $14.

  • #15 Soft Shell Crab Maki $18

    Served with house fries. Check availability.

  • #16 Spicy Tuna Dadaki Maki (8 pcs) $14

    Spicy tuna and seared tuna on top, sumiso.

  • #17 Majito Maki (8 pcs) $14

    White tuna, pickle cucumber, pickle onion, sumiso sauce.

What is omakase? Omakase means chef’s choice: a sushi bar tasting shaped by Chef Alex’s style, standards, and Kisso Sushi legacy, with a curated progression selected for that service.

Mon Closed • Tue-Sat 9AM-8PM • Sun 9AM-3PM

ALL DAY BRUNCH MENU

Breakfast & Brunch

  • Classic Challah French Toast $10

    Add crispy chicken $6, add egg $2 each, add berry compote $2.

  • Shrimp & Grits / Salmon & Grits (GF) $15 / $20

    SURF spiced grilled shrimp or salmon over creamy cheese grits. Add egg $2 each.

  • Steak & Eggs $27

    8 oz flat iron steak, 2 eggs your way, home fries, toast or biscuit. Add shrimp $8.

  • Build Your Own Breakfast Sandwich Starts at $7

    2 eggs, choice of one meat and cheese on white, wheat, rye, brioche, gluten-free white, biscuit, or English muffin. Extras available.

  • Das Good Breakfast $12

    2 eggs, choice of breakfast meat, home fries or cheese grits, toast or biscuit.

  • Omelet $16

    3 egg omelet with choice of stuffing; home fries, toast or biscuit. Stuffing choices: cheddar, American, provolone, feta, spinach, tomato, peppers, onions, mushrooms, bacon, sausage, or ham. Additional toppings extra.

Brunch Favorites

  • Hawaiian Style Breakfast $16

    2 eggs any style, SPAM, jasmine rice, teriyaki sauce.

  • Hilo Style Loco Moco $16

    Two 1/4 lb beef patties over jasmine rice topped with Hawaiian teriyaki gravy and two fried eggs.

  • Lao Style Breakfast $16

    2 eggs any style, Lao pork sausage patties, jasmine rice, tomato jeow mak len sauce.

  • Vietnamese Style Breakfast $16

    2 eggs any style, grilled lemongrass chicken, jasmine rice, tangy nuoc cham sauce.

Sandwiches & Burgers

  • Banh Mi Sub $16

    Choice of lemongrass chicken, char sui pork, or tofu in a long hoagie roll topped with Asian slaw, soy, sweet chili, and jalapenos. Served with chips.

  • dG Chicken Sandwich with Chips $16

    Panko chicken breast, lettuce, tomato, aioli, pickles, chips.

  • Rib Eye Cheese Steak or Chicken Cheese Steak $16

    American cheese and onions served with chips.

  • Shrimp BLT / Salmon BLT $16 / $20

    Lettuce, tomato, aioli, red onions, chips.

  • All American Burger with Fries $16

    1/2 lb burger topped with choice of bacon, American cheese, sauteed onions, lettuce, tomato, house-made BBQ.

  • Das Good Lao Burger with Fries $16

    House-made Lao pork sausage patties, lettuce, tomato, jeow mak len, red onions, topped with fried egg.

  • Turkey Burger with Fries $16

    Swiss, lettuce, tomato, aioli, red onions.

  • Banh Mi Burger with Fries $16

    Choice of turkey, beef, or Beyond patty (vegan), topped with Asian slaw, soy, sweet chili, and jalapenos.

  • Veggie Burger with Fries $16

    Beyond patty, lettuce, tomato, sauteed onions, mushroom, Swiss, blue cheese dressing and jalapenos. Vegan: no cheese, no blue cheese, regular bun.

Sides $5

Side salad • pork sausage • turkey sausage • turkey bacon • pork bacon • chips • home fries • Canadian bacon • vegan sausage • cheese grits • jasmine rice • SPAM • Lao sausage $7

Mon Closed • Tue-Sat All Day • Sun 9AM-3PM

ALL DAY MENU

Fresh starters, handcrafted teas, house drinks, coffee, and cafe favorites from the current Das Good Sushi all-day menu. Available during regular open hours. Monday closed.

Starters

  • Hand Cut Seasoned Fries (GF) $5
  • Truffle Fries (GF) $8

    Hand cut fries, truffle oil, parmesan and seasoning.

  • Cheese Fries (GF) $8

    Hand cut fries, seasoned and topped with house cheese sauce.

  • Beef Empanadas $8

    Crispy beef and cheese with dipping sauce.

  • Vegan Empanadas $8

    Potato, peas, carrots, curry seasoning, dipping sauce.

  • Tuna Poke $12 / bowl $15

    Tuna, soy, sesame, scallions served with wonton chips.

  • Grilled Shrimp (GF) $8

    SURF seasoned grilled large shrimp with cocktail sauce.

  • Vietnamese Chicken, Veggie, or Pork Spring Rolls $7

    Meat, veggies, noodles, mushrooms, dipping sauce.

  • Rib Eye Cheese Steak or Chicken Cheese Steak Rolls $8

    Hand rolled with American cheese served with chipotle dipping sauce.

  • Vegan Cheese Steak Rolls $8

    Hand rolled with vegan cheddar, dipping sauce.

  • Fried Cauliflower (GF) $9

    Rice flour dusted, parmesan, seasoning, ranch dip and veggies.

  • Chicken Wings (6) (GF Most Sauces) $12

    Choice of Asian sesame, sweet chili, lemon pepper, garlic parmesan, BBQ, Das Bull, TURF, spicy BBQ or Das Hot. Veggies and ranch dip.

Specialty Crafted Teas (No Refills)

  • Guava Lemonade $6

    Black tea, guava puree, splash of hydration and lemonade.

  • Raspberry Jubilee $6

    Green tea, lavender, immunity booster, raspberry puree.

  • Berry Sensation $6

    Black tea, berry compote, strawberry puree, pineapple juice, mint.

  • Sweet Passion $6

    Green tea, passionfruit puree, splash cranberry, mints.

  • Hawaiian Melody $6

    Green tea, Hawaiian blends, coconut, pineapple, ginger ale.

  • Sunrise Bay Breeze $6

    Green tea, coconut, cranberry, pineapple, lemonade.

House Crafted Drinks (No Refills)

  • Cane Sugar Lemonade $4

    Add a flavor for $1 more.

  • Citrus Green Tea $4

    Sweet or unsweetened.

  • Organic Black Tea $4

    Sweet or unsweetened.

  • Mango Green Tea $4

    Sweet or unsweetened.

  • Peach Black Tea $4

    Sweet or unsweetened.

  • Mulberry Hibiscus Tea $4

    Sweet or unsweetened.

Coffee & Tea

  • Dine-In Coffee or Hot Tea $3

    Refills free. Add flavors $1 each: coconut, vanilla, caramel, Irish cream, hazelnut, toasted marshmallow, peach, pumpkin spice, peppermint, almond, chocolate, toffee.

  • Take-Out Hot Coffee / Tea $3 / $4

    No refills.

  • Iced Coffee $5 / $6

    Organic iced coffee.

  • Vietnamese Iced or Hot Coffee $6 / $7

    Creamy organic strong coffee with condensed milk.

  • Thai Iced Tea $5 / $6

    Creamy organic tea with condensed milk.

  • London Fog Tea $5 / $6

    Earl Grey tea with lavender, vanilla and foam milk.

  • Iced or Hot Latte $5 / $6

    Espresso with milk of choice.

  • Hot Cappuccino $5 / $6

    Espresso coffee with foam milk.

  • Americano Coffee $5 / $6

    Espresso with hot water made your way.

  • Hot Cocoa $3 / $4

    Add espresso shot $3.

  • Double Shot Espresso $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.